Propriedades físicas e químicas da madeira de Maclura tinctoria (L.) D. Don ex Steud.

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Chemical Analysis and Study of Phenolics, Antioxidant Activity, and Antibacterial Effect of the Wood and Bark of Maclura tinctoria (L.) D. Don ex Steud.

Maclura tinctoria (L.) D. Don ex Steud. has one of the highest qualities among the coefficients for Brazilian woods (up to 9.6) and resistance rates equivalent to Indian teak (Tectona grandis). In this study, the macromolecular constituents and total phenols compounds as well as the antioxidant and antibacterial activities of this wood were evaluated. Total phenols and proanthocyanidin levels w...

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ژورنال

عنوان ژورنال: Revista Ciência da Madeira - RCM

سال: 2018

ISSN: 2177-6830

DOI: 10.12953/2177-6830/rcm.v9n1p54-61